Lior lev sercarz biography of albert einstein

With an olive orchard in the Galilee and a spice shop in Manhattan, the Lev Sercarz family provides inspiration for leading chefs in Israel and New York.

Tuesday afternoon at the oil press in Ein Camonim. The olive harvest began a few days earlier, and farmers from the surrounding area are streaming in – some by tractor, some in vans and some in private cars – each with its load of green-black olives.

Inside the spacious industrial building stand huge millstones on a raised platform, turning on their axes with a roaring sound.

An oil-extraction assembly line, imported from Italy, has replaced the traditional method of extracting the oil: Harnessed to the millstones is a sophisticated electric motor, rather than a farm animal.

Only the appetizing fragrance of millions of olives being squeezed remains as it was in former days.

Moshe Lev Sercarz has no time now to enjoy the scent of oil. Right after he unloads the olives that were picked Lior Lev Sercarz (@cheflior) • Instagram photos and videos JURO